LATEST ARTICLES
Food
Land, sea, milk, biscuits: what makes French butter so special?
Janine Kennedy
The people of Brittany take their butter very seriously – so seriously, their entire regional cuisine is based around it, writes Janine Kennedy.
17 April 2024 News
PGI Grass-Fed Beef: putting Irish beef on the European map
Obtaining protected geographical indication (PGI) status for grass-fed Irish beef was a whole-island collaboration. Janine Kennedy chats to some of the people behind the effort.
6 March 2024 News
Irish food professionals attend annual Parabere Forum in their droves
The annual Parabere Forum, which celebrates women’s voices in hospitality and food production, saw more than 20 Irish delegates in attendance last week.
Chef Jordan Bailey: 'the sugar industry doesn’t exist in Ireland anymore'
Global sugar production and the sad history of Irish sugar is a complex subject, often producing more questions than answers, writes Janine Kennedy in the first of a two-week series.
21 February 2024 News