Food producer

Taste the future: producers to watch out for in 2026

From start-ups to local brands, we bring you a round-up of the best new foods to try from producers across the island of Ireland in 2026.

NEWS 30 December 2025

Taste the future: producers to watch out for in 2026

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Addressing the shift in consumption

Addressing the shift in consumption

NEWS 11 June 2025

Why is menu provenance so important in Ireland?

Why is menu provenance so important in Ireland?

NEWS 4 June 2025

From west coast to east coast: where will you go on your Irish food holiday?

From west coast to east coast: where will you go on your Irish food holiday?

From west coast to east coast: where will you go on your Irish food holiday?

TRAVEL 28 May 2025

Ask the Chef... Eoghan O'Flynn

Ask the Chef... Eoghan O'Flynn

Ask the Chef... Eoghan O'Flynn

NEWS 28 May 2025

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For the first time ever, Blas na h’Éireann has named three Producers' Champions

For the first time ever, Blas na h’Éireann has named three Producers' Champions

Blas na h’Éireann celebrates those who have shown dedication to the Irish food producing community with their Producers’ Champion award, and this year, they announced three winners.

NEWS 2 April 2025

‘Community and family supported me on Inis Mór’

‘Community and family supported me on Inis Mór’

When cheesemaker Gabriel Faherty needed surgery, he wasn’t sure how it would affect his business. Now he’s back, and stronger than ever.

NEWS 2 April 2025

Eat your way around the country’s food festivals

Eat your way around the country’s food festivals

Food lovers, listen up. Here is a flavour of what to expect from some of the summer’s food festivals around the country.

L2 2 April 2025

Love. Make. Eat. Chocolate dreams

Love. Make. Eat. Chocolate dreams

Norma Kelly of Mitchelstown’s Praline Pastry & Chocolate teaches us how to temper chocolate for Easter, writes Caroline Hennessy.

NEWS 2 April 2025

Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway

Sinead Foyle and Philippa Duff bring their own flavour to rural Co Galway

The Sea Hare has had its ups and downs over the years, but co-founders Sinead Foyle and Philippa Duff continue to offer their unique style of hospitality within the Connemara locality.

RECIPES 2 April 2025

Go all-Irish for your Easter choccie treat

Go all-Irish for your Easter choccie treat

The Irish chocolate businesses making decadent Easter eggs, writes Janine Kennedy.

NEWS 2 April 2025

‘Disaster relief fund’ needed to keep businesses af loat

‘Disaster relief fund’ needed to keep businesses af loat

Amid extreme weather events and rising ocean temperatures, Irish farmers need assistance, writes Janine Kennedy.

NEWS 2 April 2025

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Irish dairy’s green advantage across the globe

Our success in export markets depends not only on finding new buyers, but on protecting the strong and hard-fought position we occupy on the global stage.

Irish dairy’s green advantage across the globe

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