LATEST ARTICLES
Food
Advertorial: Get hooked on seafood and dip into festive platters
Cork producers, Keohane Seafoods and Sage Products have partnered with Simply Better to create memorable seasonal bites for the Christmas range at Dunnes Stores.
27 November 2024 Features
After a difficult year, let's show our producers, chefs and farmers that we care
After a difficult few years, will our local farmers and food producers look back fondly on the 2024 holiday season? Let's do what we can to make this season a happy one for them.
27 November 2024 Recipes
Whimsical desserts
These dessert recipes have been tested 'til perfect and they have been made with the best Irish ingredients, writes Janine Kennedy.
The cream of the crop from 2024
As 2024 comes to a close, we celebrate some of the best producers of the year, writes Rosalind Skillen.
27 November 2024 News
Food news: Light bites
What’s happening in Irish food this Christmas? Janine Kennedy has it all.
27 November 2024 News
Seasoned with love
Have a food lover in your life? From food aficionados to budding bakers, our foodie gift round-up ticks all the right boxes, writes Janine Kennedy.
27 November 2024 News
Dinnéar na Nollag
No need to look abroad for your ingredients this festive season – here is a handy guide to finding the best Irish produce for your Christmas dinner, writes Janine Kennedy.
27 November 2024 News
Spilling the tea with Maitre D'
If it's happening in the rural Irish food world, your Maitre D' knows all about it
27 November 2024 News
In conversation with chef Alan Foley and poultry producer Billy Gray
A chef is only ever as good as their team and the quality of the ingredients used – this is why their relationships with primary producers are so important, writes Janine Kennedy.
27 November 2024 News
Celebrating the best of Irish food and drink
Good Food Ireland founder and managing director, Margaret Jeffares, on the businesses shaping Ireland's rich culinary heritage, writes Rosalind Skillen.
20 November 2024 News
Combining the worlds of food, hospitality and art in truly unique and wonderful
Combining the worlds of food, hospitality and art in truly unique and wonderful ways, writes Janine Kennedy
13 November 2024 News
Food Feature: key ingredient for rural food tourism is community
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
6 November 2024 News