More than a decade of Irish research into cattle and sheep enteric methane emissions was highlighted at the national methane summit in Portlaoise on Monday.
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An approximate decline of 10% in the volumes of beef headed from Ireland to the UK is the root of the beef market difficulties.
Without changes, winter finishing cattle will move outside the reach of many farms.
Hannah Furlong reports from Monday night’s Irish Farmers Journal beef markets meeting in Laois.
The meat factory lobby group likened its members sourcing of food ingredients from overseas to the Irish farm sector’s 'importation of fertilisers and feed'.
Meat factories have told the Oireachtas that 2025 has been one of their most difficult years and that CAP funds should be focused on what it deemed ‘commercial’ farmers.
ICBF and some key agricultural stakeholders have recently launched the awards which highlight how farmers are using the CBV indexes to their benefit.
Why protein and grass-fed create a positive outlook for Irish dairy Bord Bia Head of Dairy David Kennedy spoke to Julian Mellentin, New Nutrition business founder, to explore the trends influencing dairy and what they could mean for Ireland’s grass-fed dairy sector.