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Ash Amirahmadi addressed the annual George Scott Robertson lecture at QUB.
Dempsey at Large: Goodman on the brink
Ask Miriam: 'I devoted my life to my farm and feel a failure at 50 with family'
Camera at the Mart: early kick-off as 2,550 calves on offer in Bandon
Opinion: beef industry has come a long way
Watch: four-week-old Belgian Blue calf hits €2,090 in Carrigallen
Kepak currently has more beef deboning and cutting capacity than supply can sustain at its Clonee factory, given the drop in the national beef kill, according to the company.
How do we future-proof Irish beef in an era of globalisation, falling EU production and the looming Mercosur deal? Asks Nuffield scholar Michael Martin.
Clare halal meat processor remains confident about its future after agreeing settlement.
Rebecca Harris calves around 80 sucklers every year in a year-round grazing system in Wicklow.
The department is closely monitoring the Bluetongue situation in England. David Wright reports
Rumours have been circulating for a number of months that the abattoir at Inverurie was under threat.
The number of suckler cows has been trending consistently downwards in recent years.
Select milk replacers carefully to ensure top calf development and growth Maximising the potential of every animal starts with selecting a quality calf milk replacer (CMR) that includes a bespoke health package to suit the calves being fed.
