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Gary McLaughlin takes a look at the forestry, pig and poultry courses offered at Teagasc Ballyhaise College in Co Cavan, the first two of which are exclusively delivered by the college.
Continuing our social enterprise series, this week Gary McLaughlin speaks with Imelda Mullen about the growth of The Cottage Market Cavan and its new initiatives.
Education underpins everything that happens in Northern Irelands College of Agriculture, Food and Rural Enterprise (CAFRE). That education is not reserved for undergraduates, writes Amii McKeever.
For the final instalment of our technological university series, Janine Kennedy learns about the most recently established: South East Technological University.