Why do so many Michelin Star chefs feature wild foods on their menus? The Wild Honey Inn, Lisdoonvarna – the first pub in Ireland to receive a Michelin star – features wild foods that are generally sourced locally.

Woodlands and forests are ideal habitats for wild foods, but you need to know where to look. The Irish Timber Growers Association (ITGA) have teamed up with the Irish Forestry Unit Trust (IForUT) to host a woodland food foraging and fungal foray in Clonad woodlands outside Tullamore on Saturday 28 September.