Food

Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

One of the most anticipated restaurant openings of 2026, Ómós in Abbeyleix, Co Laois, brings chef Cúán Greene's vision for modern Irish dining to life. Food journalist Janine Kennedy gets a grand tour

NEWS 19 August 2026

Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

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Neven Maguire: plum and tasty dinner classics

Neven Maguire: plum and tasty dinner classics

NEVEN 12 August 2026

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

NEWS 12 August 2026

Generational change at JBS

Generational change at JBS

Generational change at JBS

DEALER 12 August 2026

From wellies to the Oscars: Limerick pastry chef Niamh Larkin

From wellies to the Oscars: Limerick pastry chef Niamh Larkin

From wellies to the Oscars: Limerick pastry chef Niamh Larkin

NEWS 12 August 2026

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Third application window opens for ACRES landscape actions

Third application window opens for ACRES landscape actions

A third application window has opened for the Landscape Actions under ACRES, following strong interest expressed by farmers in the first two rounds.

SCHEMES 5 August 2026

One in 300 non-EU beef shipments refused entry at Ireland’s borders

One in 300 non-EU beef shipments refused entry at Ireland’s borders

Over 30 consignments of non-EU beef turning up at Irish border posts have been refused entry into the country since 2022, equating to around one in every 300 shipments.

NEWS 5 August 2026

Another record high for sheep meat price index

Another record high for sheep meat price index

Overall food price index increased in July, but there was mixed fortunes for the different commodities.

NEWS 5 August 2026

Down to Agribusiness: butter battles, work visas and Brexit – 10 years on

Down to Agribusiness: butter battles, work visas and Brexit – 10 years on

This week, Stephen is joined by Phelim O'Neill to discuss the ongoing fallout from Tirlán's butter move in the US, international labour and work visas, beef exports and 10 years of Brexit.

PODCAST 5 August 2026

Neven Maguire: the reel deal for a tasty dinner

Neven Maguire: the reel deal for a tasty dinner

A tasty seafood duo of salmon terrine with prawns and smoked salmon and crab tian will hook in your guests for the weekend ahead.

NEVEN 5 August 2026

Food for thought: rethinking the Hot School Lunch Programme

Food for thought: rethinking the Hot School Lunch Programme

Food advocates say improving the Hot School Lunch Programme through local food sourcing could support healthier meals while creating new opportunities for Irish farmers.

NEWS 5 August 2026

The Tannery’s final year: what happens next for Máire and Paul Flynn?

The Tannery’s final year: what happens next for Máire and Paul Flynn?

As Máire and Paul Flynn prepare to close The Tannery after 30 years, they reflect on family, food and what comes next for one of Ireland's best-known culinary couples.

NEWS 5 August 2026

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Looking for a reason to get out and explore this August?

National Heritage Week runs from 15-23 August, with over 2,000 events taking place across Ireland. Many are free and family-friendly, making it the perfect opportunity to try something new.

Looking for a reason to get out and explore this August?

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