GIY's Mick Kelly on Food Matters, Grow HQ and our food system
Janine Kennedy
Food and agriculture can be a divisive subject, but Grow It Yourself's Mick Kelly believes opening up the conversation is the most important thing we can do, writes Janine Kennedy.
27 September 2023 Neven
Neven Maguire: Pasta perfection
Neven Maguire shares two of his favourite pasta dishes, for the ultimate hug in a bowl.
27 September 2023 News
Irish oat business wins EU Organic Award
Laois family business, The Merry Mill, becomes first Irish organic SME to win an EU Organic Award.
Kepak commits to regenerative agriculture practices
Kepak is the only beef processor globally to subscribe to this new framework for regenerative agriculture.
27 September 2023 News
SPADE Enterprise Centre provides support to start-ups
Organisation SPADE has opened Dublin’s first commercial kitchen to assist food and drink start-up businesses.
25 September 2023 News
Dawn Meats to pump €10m into Kildare Chilling factory
As part of the overall investment, Dawn Meats has stated that it is also “looking forward to widening Kildare Chilling’s customer base".
22 September 2023 News
Neven Maguire: quick and tasty school-night meals
These family dinners come together in no time at all, but more importantly - they taste great, Neven Maguire writes.
20 September 2023 Neven
UN summit on Sustainable Development Goals
Food security and poverty is getting worse for the world's poorest populations and 2030 targets are in danger of not being met.
20 September 2023 News
Chef Network initiative for aspiring chefs
A new initiative launched by Chef Network invites aspiring chefs to ‘go behind the pass’ from 6 to 12 November in some of Ireland’s best restaurants, cafes, bakeries and hotels.
19 September 2023 News
Consumers have never cared more nor known less about food - Bobo
Dr Jack Bobo said that it's good that consumers care but it's a problem that they don't understand the food system.
13 September 2023 News
Get on track with The Cool Food School at this year's Ploughing
Get the kids excited to learn about food with a visit to The Cool Food School's tent at this year's National Ploughing Championships, writes Janine Kennedy.
13 September 2023 News
Don't mince your words
Mince is versatile, good value, and in these recipes, delicious, writes Neven Maguire
13 September 2023 Recipes