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MTU researchers take on project to reduce fossil-based fertiliser use
Grace Hoare
The ReNu2Cycle project will examine impacts on availability, ecological footprint, supply chain and price stability via the use of recycled Nitrogen, Phosphorus and Potassium fertiliser.
24 July 2024 News
Spilling the tea with Maitre D'
Your favourite front-of-house leading lady is back with all the Irish food news goss
24 July 2024 Neven
Neven Maguire: fresh, light and so tasty fish
Forget about basic fish recipes – try my scrumptious salmon and sizzling sardines, writes Neven Maguire.
Food: how to get enough iron in pregnancy
In this week’s Home Nurse, Nessa Robins focuses on recipes rich in iron for mums-to-be.
24 July 2024 Recipes
This Palestinian chef is using food for good in Cork
Eman and Izzeddeen Alkarajeh offer home-cooked foods and relaxed hospitality in their cosy Cork eatery, but their hearts are with their friends and family in Palestine, writes Janine Kennedy.
17 July 2024 News
Letter: 'Society would be hungry, naked and sober without farmers'
We must remind society about the role of farmers as food producers.
17 July 2024 Letters
Neven Maguire: forget the takeaway - try these chicken dishes instead
These two recipes are packed with spice and fresh, vibrant flavour - perfect for a summer evening dining outdoors, writes Neven Maguire.
17 July 2024 Neven
Quality Assurance needs farmer buy-in
Quality Assurance is a core requirement to supply the highest value customers for Irish beef, but farmers need to see the value in euros to be persuaded to do more.
14 July 2024 News
Neven Maguire: two ways with lovely Irish lamb
Celebrating the incoming lamb season with these two flavourful recipes, writes Neven Maguire.
10 July 2024 Neven
The changing face of global food demand
Opportunities will be concentrated in Southeast Asia, with European demand flat over the next decade.
10 July 2024 News
The Creamery reimagined in Co Leitrim
One multigenerational Leitrim farm family are using their complementary skillsets to create a very special rural enterprise, writes Brendan Dunford.
10 July 2024 Footprint Farmers
Regina Sexton: ‘food is a way of understanding the human condition’
Myrtle Allen would have been 100 years old this year. One woman looking at the immense impact she had on Irish food is food historian Regina Sexton, who says Myrtle was a catalyst of positive change.
10 July 2024 News