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Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
Five minutes of frantic bidding secures Model County farm
Falling cattle and sheep supply will squeeze factories
Money Mentor: can I claim VAT back on concrete/fencing works?
‘Unusual' and 'localised' midge activity behind NI bluetongue cases - UFU
No plans in NI to cull BTV-3 cattle
