Down to Agribusiness podcast: meat factory profits in Northern Ireland
Are meat factories reaping huge profits off the back of Irish farmers? In this week's Irish Farmers Journal podcast, we take a deep dive into the accounts of two Irish meat plants.
In this week’s Down to Agribusiness podcast, agribusiness editor Lorcan Allen and EU and markets specialist Phelim O’Neill discuss the profitability of two of the largest meat processors in Northern Ireland, Foyle Food Group and Linden Foods.
We analyse the level of profits in these businesses and what it says about the money being made in the wider meat industry.
We also reflect on the eat out to help out scheme rolled out by the UK government, which on the face of it has been a huge success for restaurants and food outlets in the UK. But has it helped boost sales for Irish food exporters?
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In this week’s Down to Agribusiness podcast, agribusiness editor Lorcan Allen and EU and markets specialist Phelim O’Neill discuss the profitability of two of the largest meat processors in Northern Ireland, Foyle Food Group and Linden Foods.
We analyse the level of profits in these businesses and what it says about the money being made in the wider meat industry.
We also reflect on the eat out to help out scheme rolled out by the UK government, which on the face of it has been a huge success for restaurants and food outlets in the UK. But has it helped boost sales for Irish food exporters?
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