In this week’s Down to Agribusiness podcast, agribusiness editor Lorcan Allen and EU and markets specialist Phelim O’Neill discuss the profitability of two of the largest meat processors in Northern Ireland, Foyle Food Group and Linden Foods.
We analyse the level of profits in these businesses and what it says about the money being made in the wider meat industry.
We also reflect on the eat out to help out scheme rolled out by the UK government, which on the face of it has been a huge success for restaurants and food outlets in the UK. But has it helped boost sales for Irish food exporters?
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