LATEST ARTICLES
Agribusiness
COP28 full of good intentions
Phelim O'Neill
COP28 - like its predecessors - means well, but achieving meaningful reduction in emissions requires lifestyle changes that society is not ready to accept.
1 December 2023 News
Kerry Co-op conducting survey of milk-supplying members' plans
Questionnaire is asking members about their milk-production ambitions.
1 December 2023 News
Second beef PGI in gestation just as first crosses the line
We have waited a lifetime for one beef PGI - now a second one could be on its way,
Reviews and analysis of the year throws up some interesting trends
Processed foods account for an ever-increasing proportion of agri-food exports.
29 November 2023 News
Final clearance for PGI
Beef PGI gets final clearance following a four-year application process.
29 November 2023 News
Bord Gáis planning ammonia-fired power plant for Cork
The generating station would be the first of its kind in Europe.
29 November 2023 News
Dairy Industry to commission impact assessment
Now that the nitrates debate appears closed, Dairy Industry Ireland are commissioning an economic impact assessment.
29 November 2023 News
Solar industry firmly in growth mode
Stephen Robb looks at the progress made in solar farm develop so far and asks what changes are coming down the line at county-level that could see more projects developed
29 November 2023 Renewables
Greencore reports profit and revenue growth for financial year
Company passes higher costs on to customers, exits low-margin contracts.
28 November 2023 News
If Irish beef PGI could follow Irish whiskey lead . . .
It is a very different product and market, but the success of Irish whiskey in export markets could inspire a PGI grass fed beef brand.
26 November 2023 News
Bank of Ireland joins Kerry Dairy Ireland with sustainability-linked loans
New offering provides “additional funding option”, lender says.
24 November 2023 News
Steak meat the bright spot in UK retail trade
UK consumers continue to spend more on beef, but buy less volume and preference for high-value lamb cuts also increases at the expense of cheaper cuts.
24 November 2023 News