The efforts to reduce the incidence of these detections are being coordinated by the National Pesticide and Drinking Water Action Group (NPDWAG). This group is chaired by the Department of Agriculture, Food and the Marine. All of the key stakeholders are represented in this group and include other Government departments and agencies; local authorities; industry representative bodies; farming organisations; water sector organisations; and amenity sector organisations.
While there is no threat to public health, it is imperative that users of pesticides are mindful of best practice when spraying their lands.
Commenting ahead of the 2018 spraying season, Dr Pat O’Sullivan, Irish Water’s Regional Drinking Water Compliance Specialist said: “Irish Water is continuing its extensive investment programme to improve water and wastewater services in Ireland. Providing safe, clean drinking water for all is our first priority. In Ireland, the majority (82 per cent) of drinking water supplies come from surface water sources (water from rivers, lakes and streams). Such supplies are vulnerable to contamination from land and animal run-off.”
Water supplies across the country have seen the herbicide MCPA detected over the past two years, albeit mostly at very low levels. MCPA is used mainly for eradicating rushes, a problem for many years on Irish farms and one that looks like continuing for many more years. It is also found in other weed killer formulations used by gardeners and growers, so its use is quite widespread.
Adding to this, Dr Aidan Moody, Chair of NPDWAG commented: “The continued engagement of all stakeholders, working in partnership, is needed to tackle this issue. Users of pesticides should make sure that they are aware of the best practice measures that should be followed to protect water quality.”
MCPA, which is commonly used to kill rushes on wet land, is the main offender, and careless storage, handling and improper application means it ends up in our drinking water leading to breaches of the drinking water regulations.
A single drop of pesticide can breach the drinking water limit in a small stream for up to 30 kilometres. This clearly highlights the potential risk facing many of Ireland’s drinking water sources.
Drinking water monitoring results for Ireland show that a number of pesticides commonly used on grassland, such as MCPA, are being detected more frequently.
Irish Water working in partnership with the National Pesticides and Drinking Water Action Group would like to remind farmers and professional users of pesticides of the need to follow best practice in the application of pesticides such as MCPA on land, particularly near lakes and rivers used as drinking water sources.
The basic steps in reducing pesticide risks are –
Choose the right pesticide product
Read and follow the product label
Determine the right amount to purchase and use
Don’t spray if rain or strong wind is forecast in the next 48 hours
Make sure you are aware of the location of all nearby water courses
Comply with any buffer zone specified on the product label to protect the aquatic environment. Mark out the specified buffer zone from the edge of the river or lake or other water course
Never fill a sprayer directly from a water course or carry out mixing, loading or other handling operations beside a water course
Avoid spills, stay well back from open drains and rinse empty containers 3 times into the sprayer.
Store and dispose of pesticides and their containers properly.
Information leaflets on pesticide use are also available to download from the Teagasc website.