To celebrate National Porridge Week (10-16 October), iconic Irish family brand Flahavan’s has teamed up with Keelings for a “Share A Breakfast Moment” campaign to celebrate all things oaty, including developing a selection of healthy recipes with nutritionist Aveen Bannon, such as this banana & berry oaty bread recipe.

Meanwhile, Flahavan’s and Keelings are offering a 50c discount coupon on each other’s brands in retail stores nationwide.

Consumers who purchase Keelings’ products (specifically berries – strawberries, raspberries, blueberries and blackberries) during the month of October will get a 50c coupon off the purchase of a Flahavan’s product and vice versa.

Those looking to find out more can check out www.breakfastmoments.ie for information, tasty recipes and time-saving tips and tricks!

Banana & Berry Oaty Bread

Makes 12 slices

125g Greek yogurt

2 bananas mashed - ripe work better

100g Keelings berries (strawberries, raspberries and blueberries would all work with this bread)

2 large eggs

1 teaspoon vanilla extract

100g brown sugar

200g self-raising flour

100g Flahavan’s progress oats

75g Flahavan’s oat bran

1. Preheat the oven to 180oC.

2. Combine the yoghurt, bananas, berries and eggs together and mixed well.

3. Stir in the vanilla and brown sugar until combined.

4. Fold in the flour and oat bran then follow with the oats.

5.Transfer the mixture to a bread pan and then bake for 40 to 45 minutes or until cooked through.

6. Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack. CL