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As grass growth pushes ahead of livestock demand, there will be opportunities to take out swards as silage. Outlined are five tips to baling surplus grass.
Declan Marren has the latest from the Thrive demonstration farm, where the yearling cattle were weighed for the first time since turnout and the first surplus grass of the year is to be baled.
Can farmers afford to feed meal to calves at grass over the first grazing season and some programme farmers outline how they are overcoming higher input costs - all in the Thrive weekly roundup.
Adam Woods kicks off an Irish Farmers Journal initiative, which aims to highlight silage budgeting, silage-making and fodder issues on farms over the next few months.
This week's dairy-beef programme roundup has a video update from the demo farm where grass growth has really taken off. We outline three key jobs to be carried out on dairy-beef farms this month.