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This week, we discuss if its time to stop meal feeding calves at grass. Also, recent Teagasc research suggests beef cattle should graze to 6cm rather than 4cm to maximise liveweight gains.
Aidan Brennan reports from the Positive Farmers Conference where a good discussion was had on the subject of the importance of choosing an appropriate stocking rate.
The Curley family is trying to minimise the impact of higher input costs by focusing on the quality of grass and silage grown on farm. Declan Marren reports.