GD and Caroline Young were originally high-input dairy farmers in Scotland, when in March 2015 they bought a 400-acre tillage farm at Dysart, Co Westmeath. They searched in England and New Zealand for suitable land but couldn’t refuse the opportunity to purchase the 400-acre block beside Lough Ennell.

After relocating to Mullingar, they commenced converting the new farm and within the space of seven months they had installed nearly 400 topless cubicles, and a 44-point rotary parlour. Originally the family started milking 250 high economic breeding index (EBI) crossbred heifers and have since grown to 409 cows.

The Agricultural Science Association (ASA) hosted a farm walk on the Young farm on 19 June with focus on their relocation to Ireland, demonstrating best practice in converting to a large-scale dairy and farm infrastructure.

Investment

The initial purchase of the farm was €2m and subsequent conversion costs amounted to €1.05m. A further €600,000 was invested in stocking high-EBI heifers bringing the grand total investment to €3.65m.

The farm in pictures:

Calving shed, bedded with peat during the winter months.

Two hundred of the 400 topless cubicles on the farm.

Collecting yard with a holding capacity of 400 cows.

Flood wash system which cleans the collecting yard. Unloads 20,000 litres of water in one minute.

Entry to the 44-unit Waikato rotary parlor.

Drafting system with collecting pens.

Automatic scraper installed in the 4.5-metre wide passageways.

On-farm lagoon with a holding capacity of 1.3m gallons.

GDs crossbred cows grazing.

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