Kerry Foods 'misleading consumers with chicken labelling' - IFA
The IFA has slammed Kerry Foods for failing to support locally-produced Bord Bia Quality Assured chicken.

Kerry Foods has been called on by the IFA to support Irish-produced chicken, as it is believed that chicken sold under the Denny label came from Brazil.

IFA poultry chair Andy Boylan said Irish consumers feel misled by a brand that they have loyalty to.

Kerry Foods has failed to show the same support for locally-produced Bord Bia Quality Assured chicken, he said.

However in response to a query from the Irish Farmers Journal a spokesperson for Kerry Foods said that "we do not source any Denny chicken from Brazil".

"All of our Denny chicken products are sourced from trusted suppliers across the EU, Northern Ireland and the UK.

"Each supplier meets our strict quality criteria and we regularly audit every supplier to ensure the highest standards of quality. Our packaging fully complies with the strict EU labelling regulations.

"The “Made in Wicklow” claim refers to the product being cooked, cooled, sliced, packaged and labelled in Co. Wicklow.

"Our Denny Chicken is fully prepared and packaged on our Shillelagh site, Co Wicklow," the spokesperson said.

Matter of urgency

The IFA poultry chair called on Irish MEPs and the EU Commissioner for Agriculture to ensure that this issue is highlighted and addressed as a matter of urgency at EU legislative level.

The IFA wants the country of origin of the primary source of meat used in prepared foods such as this Denny product to be clearly stated on the packaging to stop misleading Irish consumers, who thought they were buying locally-produced food.

“This loophole in the current labelling legislation that Kerry Foods are exploiting to mislead consumers reinforces the importance of trusting the Bord Bia Quality Assurance label,” he said.

Boylan said the IFA has requested a meeting with Kerry Foods to highlight the grievances felt by poultry producers here.

Margins squeezed

“Poultry farmers have had their margins squeezed, with all inputs increasing by 15% to 30% in the past two years.

"They need an increase to cover their costs and don’t want to see an Irish food company, Kerry Foods, and their brand Denny, which is perceived as an Irish brand, using imported product.

“The Irish consumer values and trusts Irish poultry and all food processors should support locally produced chicken.

“For Kerry Foods to import chicken from across the globe when the most efficiently produced chicken is produced on their doorstep here is a disgrace and needs to be rectified,” he said.

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'Alternatives' to sucklers needed – Boyle
Low-income suckler farming is facing the twin threat of Brexit and climate change, with farmers considering other options, Teagasc director Gerry Boyle has said.

Speaking on RTE's Countrywide show on Saturday, the head of Teagasc raised question marks over the future of suckler farming beyond next month's immediate Brexit threat.

"There has to be compensation in the event of a no-deal, because the potential implications would be just catastrophic," Boyle said, describing as "good news" current discussions on farmer compensation for up to three years.

"Beef farm incomes would drop by around half," he warned. "In the longer term, of course, the real worry is that the British would revert to their traditional cheap food policy."

Such a shift in the UK market, which imports over half of Ireland's beef production, would force deep change.

Even on our research farms, it is still very challenging to make any kind of a decent margin

"If you look at the suckling sector, which is a hugely challenged sector, even on our research farms with the best technical applications, it is still very challenging to make any kind of a decent margin," he said.

"On the fattening side, certainly if you factor in subsidies and direct payments, there are some producers doing very well."

Boyle accepted broadcaster Damien O'Reilly's suggestion that suckler farmers should look for "alternatives" past the proposed three-year Brexit compensation scheme.

He said some farmers have already switched to dairy and interest remained high in Teagasc's dairying and farm manager courses, with around 50 students currently enrolled in its new entrant course alone. However, he warned of the high level of investment needed: "You need to get basic training, dairying is a very different business and lifestyle."

Greenhouse gas emissions

At the same time, Boyle warned of the pressure to reduce greenhouse gas emissions.

With no "magic bullet" for agriculture comparable to electric cars in transport, he said a combination of new farming techniques, reduced stock numbers and afforestation would be required.

"Emissions and livestock numbers go hand in hand. How that's going to pan out in terms of the distribution between dairy cattle and beef cattle is really a matter for conjecture," he said.

There's a major problem with the requirement to re-plant the forest

Boyle noted that forestry plantings are at a record low, despite its potential to take 3mt out of the 20mt of carbon dioxide equivalent emitted by Irish agriculture every year.

"I think there's a major problem with the requirement to re-plant the forest once it's felled," he said. "Personally I think it puts off farmers."

Dublin2Mayo tractor run hopes to raise much-needed funds for charity
Building on the success of last year, the Dublin2Mayo charity tractor run returns this Easter weekend.

The Dublin2Mayo Charity Tractor Run is back, this time bigger and better.

The run will begin at Dublin Port on Good Friday and travel to Longford before finishing in Kilkelly, Co Mayo, on Easter Saturday evening.

Organiser Tom Lavelle told the Irish Farmers Journal more about the event.

“A few of us got together last year and decided to try and raise some money for families we know who have less fortunate children," he said.

Phenomenal

"At the beginning we just wanted to raise a few grand, but the response we got was phenomenal.”

With 20 tractors starting off last year in Dublin, a further 70 tractors rowed in along the route, raising a whopping €96,000.

“We also raffled off a vintage Massy Ferguson, which gathered a lot of support. The two charities we raised money for last year were Crumlin Hospital and the Special Care Unit in Castlebar.”

Build on success

This year, Lavelle and the organising committee are keen to grow the event and build on last year’s numbers.

“This time we are making a weekend out of it. The tractor run will be finishing in Kilkelly, kick-starting a weekend of festivities.

"We have a great line-up of performers such as Richie Remo, the Kilkennys and Robert Mizzell. We will be raffling off a Massey Ferguson 135 on the night also.”

All proceeds raised go towards the Special Care Baby Units in Castlebar and in Mullingar and also to the National Rehabilitation Hospital in Dun Laoghaire.

Lavelle paid special tribute to all contributors, organisers and to sponsors Communicare Healthcare and Grassmen.

Interested?

To get involved in the tractor run or enter the draw for the Massey Ferguson 135, contact Tom Lavelle on 087-426 7070.

For more information, visit the Dublin2Mayo Facebook page.

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Hogan receives French Commander of the Order of Agricultural Merit
There are just 400 people alive today who have received this historic French award for services to agriculture.

Commissioner for Agriculture Phil Hogan was awarded the Commander of the Order of Agricultural Merit at a ceremony in Paris on Friday night.

It is an order of merit bestowed by the French Republic for outstanding contributions to agriculture and was created in 1883.

The commander is the highest possible rank of the order and there are just 400 recipients of the rank alive today.

The second rank is officer and the third rank is knight. These awards are limited annually to 60 commanders, 600 officers and 2,400 knights.

Rural way of life

“Family farms and the rural way of life hold a special place in the heart of the French people, and I view it as my mission and my duty to support this treasured way of life, today and in the future,” Phil Hogan said, accepting the title.

“When minister of agriculture Jules Méline established this order in 1883, he argued that in the field of agriculture 'labour was intensive and never-ending, devotion was commonplace but the rewards were rare'."

The Irish Farmers Journal understands that the last Commissioner for Agriculture Dacian Ciolos was awarded knight of the Order of Agricultural Merit.

Reward our farmers

“My deeply held belief is that we must continue to reward our farmers for the incalculable contribution they make to the well-being of our people, the well-being of our rural areas and the well-being of our precious climate and environment,” Hogan said.

“Today, though, I am honoured beyond words, I want to express my profound gratitude to you.

"I will continue to be a champion of French farmers and French agricultural products wherever I go.”

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