Outlook 2018: five things beef farmers need in 2018
Adam Woods takes a look at what needs to happen to the Irish beef industry in 2018 to leave more money in primary producers' pockets.
Beef top tips: Calculating fodder deficits
Taking note of what the farm has in conserved pit silage and what silage is left to be cut are vital points for understanding your position heading into autumn.
Feeding of silage extended to all cattle in Newford Farm
With grass growth in single and low double-digit figures, silage has been introduced to 2017-born steers and heifers.