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Ash Amirahmadi addressed the annual George Scott Robertson lecture at QUB.
Lakeland announces fixed milk price option
Residential Co Monaghan farm makes €1.9m
Calf care series week six: good rearing principles and weaning tips
Last few landowners are hard to shift
Are cattle finishers finished?
Kepak currently has more beef deboning and cutting capacity than supply can sustain at its Clonee factory, given the drop in the national beef kill, according to the company.
How do we future-proof Irish beef in an era of globalisation, falling EU production and the looming Mercosur deal? Asks Nuffield scholar Michael Martin.
Clare halal meat processor remains confident about its future after agreeing settlement.
Rebecca Harris calves around 80 sucklers every year in a year-round grazing system in Wicklow.
The department is closely monitoring the Bluetongue situation in England. David Wright reports
Rumours have been circulating for a number of months that the abattoir at Inverurie was under threat.
The number of suckler cows has been trending consistently downwards in recent years.
Reducing calf pneumonia with vaccination on a Donegal dairy-beef farm In east Donegal, farmer Gareth Peoples explains how a tailored vaccination programme transformed the health and performance of his calves, while reducing stress during this busy period.
