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Ash Amirahmadi addressed the annual George Scott Robertson lecture at QUB.
Magnier family invests in Rockwell Farm
Grass buyers out in force in Ballymote Mart with over €6/kg for cattle
Details of new farmer fuel subsidy scheme to be revealed next week
Hegarty’s to bring the best of Massey, Bunning and Broughan
All roads lead to Cuffesgrange, Co Kilkenny
Kepak currently has more beef deboning and cutting capacity than supply can sustain at its Clonee factory, given the drop in the national beef kill, according to the company.
How do we future-proof Irish beef in an era of globalisation, falling EU production and the looming Mercosur deal? Asks Nuffield scholar Michael Martin.
Clare halal meat processor remains confident about its future after agreeing settlement.
Rebecca Harris calves around 80 sucklers every year in a year-round grazing system in Wicklow.
The department is closely monitoring the Bluetongue situation in England. David Wright reports
Rumours have been circulating for a number of months that the abattoir at Inverurie was under threat.
Protect yield potential and returns with a formulation you can trust When margins are tight, protecting yield potential is crucial. When it comes to active ingredient selection, experts warn not all products are equal.
