Eoin Sheehan chats about his career journey to becoming a nutritionist, TV chef and entrepreneur and the importance of knowing and appreciating where our food comes from.
Champion Limousin bull sells for staggering €30,000 to Scotland
30% of ANC farmers stocked below 0.5 LU/ha
'Dig in and sell hard' - IFA tells farmers to resist beef price pressure
Camera at the Mart: Limousin-cross roan heifers top Ballymote sale
Beef prices steady, with no cuts to quotes this week
Simple, low-cost steps can be made on the farm to help prevent biodiversity loss, according to Teagasc.
While 2025 was a good year from a weather perspective, it was not a vintage one for honey production.
Winter vaccination: one less job for busy farmers in spring Looking for one less job next spring? Vaccinate for lepto with Spirovac® this winter.