It’s that time of the year again. Don the wellies because the National Ploughing Championships are just weeks away. For the 11th year running, Neven Maguire will be at the Irish Farmers Journal stand cooking up a storm.
The award-winning chef will take our readers on a culinary journey through delicious but achievable meals, with cookery demos taking place right throughout the Ploughing Championships.
Through our partnership with Neven, the Irish Farmers Journal, in association with Simply Better – exclusively at Dunnes Stores – has a fantastic competition for you.
Neven Maguire.
Get the recipe books ready, because we are offering three lucky readers the chance to cook with Neven at the Ploughing, as well as an overnight stay and dinner at the award-winning MacNean restaurant in Blacklion, Co Cavan.
All you need to do is develop a main course recipe where the main ingredient is a Simply Better product.
Perhaps it’s your signature casserole using Simply Better fresh corn-fed chicken, your steak dinner that packs a real punch with Simply Better 14-day matured Irish Angus fillet steaks; or maybe it’s the Simply Better Italian puttanesca pasta sauce that is the secret ingredient in your Italian creation.
How to enter
Send us your recipe along with pictures and up to 250 words about your signature dish and why you want to cook with Neven, to Irish Country Living, Irish Farm Centre, Bluebell, Dublin 12 or upload your entry on www.farmersjournal.ie/competitions
Please include your name, address and phone number. Judges decision is final. Terms and conditions apply.
Neven Maguire will be cooking at the Irish Farmers Journal stand each day of the National Ploughing Championships at 11am, 1pm and 3pm.
It’s that time of the year again. Don the wellies because the National Ploughing Championships are just weeks away. For the 11th year running, Neven Maguire will be at the Irish Farmers Journal stand cooking up a storm.
The award-winning chef will take our readers on a culinary journey through delicious but achievable meals, with cookery demos taking place right throughout the Ploughing Championships.
Through our partnership with Neven, the Irish Farmers Journal, in association with Simply Better – exclusively at Dunnes Stores – has a fantastic competition for you.
Neven Maguire.
Get the recipe books ready, because we are offering three lucky readers the chance to cook with Neven at the Ploughing, as well as an overnight stay and dinner at the award-winning MacNean restaurant in Blacklion, Co Cavan.
All you need to do is develop a main course recipe where the main ingredient is a Simply Better product.
Perhaps it’s your signature casserole using Simply Better fresh corn-fed chicken, your steak dinner that packs a real punch with Simply Better 14-day matured Irish Angus fillet steaks; or maybe it’s the Simply Better Italian puttanesca pasta sauce that is the secret ingredient in your Italian creation.
How to enter
Send us your recipe along with pictures and up to 250 words about your signature dish and why you want to cook with Neven, to Irish Country Living, Irish Farm Centre, Bluebell, Dublin 12 or upload your entry on www.farmersjournal.ie/competitions
Please include your name, address and phone number. Judges decision is final. Terms and conditions apply.
Neven Maguire will be cooking at the Irish Farmers Journal stand each day of the National Ploughing Championships at 11am, 1pm and 3pm.
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