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Daire Cregg looks at five key practices that can be implemented on farms to make the business more sustainable.
Warning issued after elderly farmer killed by ‘flighty’ cow during loading
Cavan meat plant closed by Food Safety Authority
Dutch give Irish calf exporters one year to comply with 12-hourly milk feeds
Farmer sold dairy farm without telling his wife, court told
‘Total mystery’ as Mayo farmers left without answers to red dust on land