Salmon fillets are very popular and we use Clare Island organic, which are very good. They are also now part of the Simply Better collection in Dunnes. Well-produced organic salmon is perfect for this dish. As it is farmed in colder waters, it has a firmer flesh.
Salmon tastes far better if eaten slightly underdone rather than overcooked, and in this recipe it should be served warm, not hot. I like it with avocados and make sure you get ripe ones. Haas avocados are very good and widely available.