It’s the dream for many: to be able to grow, raise and eat as much of your own foods as possible. In a small holding journey, the first step is often keeping chickens, or other birds, for poultry.

Irish Country Living spoke with farmer and poultry expert Kylie Magner, who owns and operates Magner’s Farm in Moyglass, Co Tipperary. Kylie and her family specialise in regenerative practises and find farming poultry extremely rewarding.