The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
This week's dairy-beef update looks at the final few feeding weeks for stock coming ready for slaughter and has a roundup of this week's main dairy-beef news stories from feed prices to calf exports.
On this week's show, Jack Kennedy speaks to Adam Woods, Declan Marren and Lorcan Roche Kelly about all that is happening in the world of Irish agriculture.
The milking parlour is the most crucial piece of kit on every dairy farm, but it uses a lot of energy. Kieran Mailey reports from a CAFRE open day, where operating costs were outlined to farmers.
With milk prices set to fall, Aidan Brennan says dairy farmers need to focus on reducing land and questions the merits of paying big money for leasing land.