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You'll find music, yarn-spinning, community and song at Jim of the Mills; one of Ireland's most unique pubs (and if you fancy a cup of tea, just pop into the kitchen). Janine Kennedy writes
A Killarney favourite is back, chef and butchers join forces and hydrononically grown Irish products become more prominent on our supermarket shelves, writes Ilka Denker.
As well as sheep, sucklers and pigs, Conal Treacy has a whiskey distillery on his Co Fermanagh farm. He explains how this came about in conversation with Anne O’Donoghue
Boris Johnson's remark this week to the UN that it's easy being green might be true for him, but tell that to a Welsh miner or a Bórd Na Móna worker from Edenderry or an Irish farmer.