For many, it might feel like the winter has already begun on a lot of farms. Not because of the weather or because of grass growth, but more so because winter feed is something that has been talked about so much over the last two months.

Thankfully, a lot of concern surrounding winter feeding across all sectors has been somewhat alleviated over the last month as good growing conditions combined with good weather conditions to extend back-end grazing and allow for extra silage cutting.

That said, it is still going to be crucial to monitor stocks regularly throughout the winter. Where deficits look likely, it is important to act early to ensure reserves will be sufficient for the entire winter. In doing so, think about what your winter feeding needs to do for you.

This winter feed Focus is aimed at doing just that.

Journal vet Tommy Heffernan and I go through Lots to consider before breaking into Brassicas" target="_blank">the main factors in feeding-out forage crops, both in terms of grazing management and animal’s health.

I outline what to look for when Beef diets: where do I start? " target="_blank">formulating beef diets both when silage stocks are limited and when silage quality varies.

In the dairy herd, dairy editor Aidan Brennan breaks down the nutritional requirements of three main groups of stock on dairy farms this winter; dry cows, late-lactation cows and winter-milking cows.

Finally, livestock specialist Darren Carty explains the ins and outs of Rules governing temporary grazing agreements for sheep" target="_blank">B&B movements of cattle and sheep. This winter, there will be a rise in temporary movements of stock to and from sources of feed and these pages highlight some mains points and rules to consider.