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The National Ploughing Championships event over three days offers many opportunities for a bit of diversion, or at the very least to allow you to take your mind off the farm.
Assuming protein and mineral levels are sufficient in the diet, the performance of finishing cattle is driven by the energy content of the overall diet
Good old spring barley, I thought to myself from the combine seat, it’s an unlikely saviour, but it will be the crop of the harvest, writes Gerald Potterton.
There’s an enormous amount of resilience in suckler farmers (this could also be termed stubbornness) and year after year we do what we can with what we’ve got.
Assuming protein and mineral levels are sufficient in the diet, the performance of finishing cattle is driven by the energy content of the overall diet
The CAP wants farmers to lead society to a more conscious form of consumption, but food production has always been demand-led. It's unchartered territory, with obvious risks in a global marketplace.
Assuming protein and mineral levels are sufficient in the diet, the performance of finishing cattle is driven by the energy content of the overall diet
The CCAC’s annual review on agriculture and land use, land use change and forestry (LULUCF) sector said policies must be implemented that align with long-term climate and biodiversity objectives.
Nigel Sweetnam, chair of the IFA poultry committee, and Garret Bannon, poultry farmer, look at why there is an egg shortage in Ireland and what needs to be done to ensure a stable future.