Sicín Sásta is Irish and proudly produced by a long line of Irish chicken farmers for many generations.
Sicín Sásta is all about embodying Irishness; the great quality taste, the new and different packaging with sustainability at the forefront, and also the welfare of its chickens.
Sicín Sásta believes that great tasting chicken is no accident.
Grown slowly at nature’s pace and with an emphasis on sustainable farming practices, Sicín Sásta chickens are given a better, happier life, which contributes to its delicious taste.
Sicín Sásta is proud to have the Bord Bia quality assurance mark and is a Love Irish Food affiliated brand.
Wildflowers and natural grasses
Sicín Sásta looks after its farms, so its chickens have a peaceful home to grow up in.
The surrounds of Sicín Sásta’s fields are planted with wildflowers and natural grasses to attract bees and enhance the chicken’s environment.
The secret Sicín Sásta feed recipe is made up of 70% wholegrains sourced from local farmers and is produced in its dedicated chicken-only feed mill.
Sicín Sásta has developed reduced, smart packaging, moving away from the traditional packaging of whole chicken.
There are no leg-ties or clingfilm, and the chicken trays have been removed to create just one functional and effective whole-bird bag.
The diced chicken fillet is packaged in an innovative resealable pouch, which doubles as a storage container to pop in the fridge and it has 15% less packaging.
The whole fillets are in a tray that uses 60% less packaging and includes a lining to keep it clean and ready to recycle once removed.
All these unique smart packaging options are designed to make life much easier and minimise handling.
There are plenty of delicious recipes for all levels of aspiring home cooks to try for Sicín Sásta whole chicken, fillet and diced chicken at www.sicinsasta.ie/recipes.
To find out more, visit www.sicinsasta.ie
Take a virtual tour of the Sicín Sásta farm
Take dinner outdoors this weekend and try the delicious Sicín Sásta Spicebag Chicken Burger.
Prep time: 15 minutes (plus 2-12 hours chilling time)
Cook time: 8-10 minutes
4 Sicín Sásta chicken fillets
100g plain flour
3-4 tsp spicebag mix
Sunflower oil, for frying
For the coleslaw
Zest & juice 1 lemon
2 tbsp apple cider vinegar
2 tbsp wholegrain mustard
½ sea salt flakes
¼ head red cabbage
2 carrots, grated
1 red onion, finely diced
For more delicious recipes see www.sicinsasta.ie