A farmer recently invited me on farm to get my thoughts on a new shed. He is a mixed drystock farmer in the West of Ireland, running a beef suckler herd alongside a commercial and pedigree ewe flock. In recent years, due to other commitments, he has scaled back on the suckler enterprise and added a dairy calf to beef branch to the farm. In 2023, 40 dairy beef calves were purchased, with this rising to 70 this year with plans to increase to 100 calves/year going forward.