This week’s show has details of a potential 20,000ha drop in the tillage area, an update on the three-crop rule derogation, crop costs and returns.

We chat to Diageo’s sustainability manager David Hagan on the Guinness regenerative agriculture project and talk to Marie O’Toole on Tirlán’s gluten-free oats area and growers.

As always, we have the grain market and weather reports.

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