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With fields saturated and milk price almost half what it was last season, Aidan Brennan looks at the margin from producing milk from the shed this winter.
With the greatest immediate threat likely to be from acute liver fluke it is important that producers select a product that targets at least immature liver fluke.
In order to minimise downtime this silage season, Gary Abbott looks at some of the key points and areas to consider from a maintenance perspective when it comes to combination balers.
Each month has a different farm safety tip or piece of advice based on what is happening on many farms across the country in that month.
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Madeline McKeever’s farming journey has been guided by a lifelong commitment to sustainability, and the diversity of her 30ac enterprise is testament to her efforts, writes Brendan Dunford.
Organic farming is more than just a scheme; it embodies a rich history and philosophy that is rooted in the belief of working with, not against, nature, writes Emma Hart.
Forestry is sometimes viewed as incompatible with farming but, for Ger Deegan, it has allowed him to ‘breathe again’ and to enjoy his farming more than ever, writes Brendan Dunford.
Open online meetings will be held for farmers and their families to engage in meaningful discussions about the various procedures and best practices associated with organic farming enterprises.