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Analysis of weanlings sold in 2025 shows five star genetics delivering heavier and higher value weanlings, while five star dams had a shorter calving interval
Analysis of weanlings sold in 2025 shows five star genetics delivering heavier and higher value weanlings, while five star dams had a shorter calving interval
Growers have 12 spring barley varieties to choose from. Choosing robust varieties to meet market requirements is essential in a challenging environment.
Grass 2026 is a brand new live grass harvesting event hosted by the Irish Farmers Journal, set to take place on Wednesday 29 April, at Cuffesgrange, Co Kilkenny.
The most recent Code of Practice issued by the Health and Safety Authority (HSA) requires users of telescopic loaders on Irish farms to undertake training and hold a valid training certificate.
Cathal Gormley caught up with Shaun Diver, farm manager at Tullamore, to see how the lambing is progressing and how slurry and fertiliser spreading is going.
Lorna Allen’s Bord Bia career began in 2019 with the Fellowship Programme in the New York office and is now responsible for promoting Irish food and drink in Southeast Asia from Singapore.
Irish farmers have made remarkable progress in the fight against bovine viral diarrhoea. Since 2013, the number of persistently infected calves has fallen from over 16,000 to 485 in 2024.
In east Donegal, farmer Gareth Peoples explains how a tailored vaccination programme transformed the health and performance of his calves, while reducing stress during this busy period.
Conal Moore an agri contractor and tillage framer from Ballygar Co Galway. “We do a lot of reseeding, slurry spreading and tillage work but baling would be our main enterprise”.