The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
Growers have 12 spring barley varieties to choose from. Choosing robust varieties to meet market requirements is essential in a challenging environment.
Growers have 12 spring barley varieties to choose from. Choosing robust varieties to meet market requirements is essential in a challenging environment.
While big-bale silage is well accepted today, Michael Moroney looks back to the early days of the system and his first introduction to the system in 1980.
Martin Merrick discusses some of the criteria under the TAMS solar scheme regarding farm roofs, with load capacity, ventilation and clear roof lights all being factors to consider.
Ryan Bole is part of J Wilson Contracts in Co Antrim. Available for all kinds of work from slurry to reseeding, sowing to silage, today they are ploughing for potatoes with two Amazone ploughs.
Bord Bia’s manager for the Middle East, Africa and India Kieran Fitzgerald spoke to the Irish Farmers Journal about these markets ahead of this week’s Gulfood show in Dubai.